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Menu (child)

MENU

Exclusive and delicious

COUVERT

SOUP’S

STARTERS

  • Crispy cakes stuffed with Country Sausage, Turnip Tops and Sweet Potatoes
  • Black Angus Carpaccio whit truffle Caviar, Parmesan Cheese, Rocket Salad
  • Foie-Gras Pate whit Fig, Apple, Home Made “Brioche” Toasts, Petazetas
  • Stained Mackerel Fillet on Dried Tomato Bread
  • Sauteed Shrimps with Garlic and Coriander Mousse
  • Clams “Bulhão Pato” Way, (Fried in Olive Oil, Garlic and Coriander)
  • Fresh Scallop Shell, with Mango and Shrimps Ceviche

FISH

GRILLED FROM THE SEA

RISOTTO / PASTA

  • Ricotta with Spinach Raviolis, Mushrooms and Foie-gras Sauce
    • Sautéed Truffle Tortellini Whit Green Asparagus and Bacon
    • Sautéed Fresh Scallop Shell Risotto with Lobster Butter
  • Wild Mushrooms Risotto
    • Salad with Shrimp’s, Tropical Fruits and Yogurt Sauce
      • Whole Fusilli Salad with Confit Duck, Nuts, Cherry Tomatoes, Orange and Honey Vinaigrette

MEAT

Desserts

VAT included

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