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A rigorous cooking style and innovation based on a typical Portuguese Cuisine, with a touch of fusion, where we use national and seasonal products cooked in all the perfection and quality in a way to highligth its natural flavor.
Meals
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John Dory filets
with Lime Risotto and Courgette “Rouet”
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Fried Prawns
in Kataifi Pasta with Passion-Fruit Risotto
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Scallop Shell Risotto
Sautéed Fresh Scallop Shell Risotto with Lobster Butter
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Quail Stuffed
with Mushrooms, Fresh Foie-Gras, Chestnut Purée, Carrot Rouet
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Veal Tomahawk
Grilled Veal 450 g, Fries SweetPotato, Garlic and Peppers Dip's
Starters
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Spider Crab Cream
Whit Toast and Boiled Egg
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Foie-Gras Pate
whit Fig, Apple, Home Made “Brioche” Toasts, Petazetas
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Stained Mackerel Fillet
on Dried Tomato Bread
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Crispy cakes stuffed
with Country Sausage, Turnip Tops and Sweet Potatoes
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Crunchy Camembert
whit Bittersweet Red Pepper Jam
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