• A rigorous cooking style and innovation based on a typical Portuguese Cuisine, with a touch of fusion, where we use national and seasonal products cooked in all the perfection and quality in a way to highligth its natural flavor.


  • John Dory filets
    with Lime Risotto and Courgette “Rouet”
  • Fried Prawns
    in Kataifi Pasta with Passion-Fruit Risotto
  • Scallop Shell Risotto
    Sautéed Fresh Scallop Shell Risotto with Lobster Butter
  • Quail Stuffed
    with Mushrooms, Fresh Foie-Gras, Chestnut Purée, Carrot Rouet
  • Veal Tomahawk
    Grilled Veal 450 g, Fries SweetPotato, Garlic and Peppers Dip's


  • Spider Crab Cream
    Whit Toast and Boiled Egg
  • Foie-Gras Pate
    whit Fig, Apple, Home Made “Brioche” Toasts, Petazetas
  • Stained Mackerel Fillet
    on Dried Tomato Bread
  • Crispy cakes stuffed
    with Country Sausage, Turnip Tops and Sweet Potatoes
  • Crunchy Camembert
    whit Bittersweet Red Pepper Jam
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