Crispy cakes stuffed with Country Sausage, Turnip Tops and Sweet Potatoes
Black Angus Carpaccio whit truffle Caviar, Parmesan Cheese, Rocket Salad
Foie-Gras Pate whit Fig, Apple, Home Made “Brioche” Toasts, Petazetas
Stained Mackerel Fillet on Dried Tomato Bread
Sauteed Shrimps with Garlic and Coriander Mousse
Clams “Bulhão Pato” Way, (Fried in Olive Oil, Garlic and Coriander)
Fresh Scallop Shell, with Mango and Shrimps Ceviche
FISH
Prawns Curry
with Papari, Mango Chutney, and Rice
Sea Bass Filets
with Black Risotto
Fried Prawns in Kataifi Pasta
with Passion-Fruit Risotto
Octopus with Purple Onion
and Rosemary Sweet Potatoes Puree, Vegetables
Turbot Filets
with Crayfish Sauce and Cauliflower and Celery Purée
Codfish Puff Pastry
with Shrimp’s, Sauteed Vegetables
John Dory filets
with Lime Risotto and Courgette “Rouet”
Grilled Codfish
(in Olive Oil), Smashed Potatoes, and Sautéed Vegetables
Grouper whit Breaded Soup
(Bread, Prawns, Green Asparagus and Coriander)
GRILLED FROM THE SEA
Sliced Tuna Fish
Turbot
Grouper
Tiger Shrimp’s (+ or – 350g)
Mixed Grill
(Sea Bass, Golden Bream and Tiger Prawn) for 2 persons
All of the grilled fishes comes whit: Roasted Smashed potatoes, sautéed vegetables
RISOTTO / PASTA
Ricotta with Spinach Raviolis, Mushrooms and Foie-gras Sauce
Sautéed Truffle Tortellini Whit Green Asparagus and Bacon
Sautéed Fresh Scallop Shell Risotto with Lobster Butter
Wild Mushrooms Risotto
Salad with Shrimp’s, Tropical Fruits and Yogurt Sauce
Whole Fusilli Salad with Confit Duck, Nuts, Cherry Tomatoes, Orange and Honey Vinaigrette
MEAT
Duck Thigh
with Sour Cherry Sauce, Whit Wild Mushrooms Risotto
Matured Rump Steak
Sauté Potatoes, Sautéed Cabbage Spouts whit Bacon
Grilled Veal Tomahawk 450 g
Sautéed Potato, Vegetables, Garlic and Peppers Dip's
Wild Boar Medallions
whit Chestnut Purée and Sautéed Cabbage Spouts
Veal Medallion
with Oporto Wine Sauce, Black Truffle Purée and Vegetables
Pepper’s Steak
Sautéed Potatoes and Smashed Sprouts
Desserts
Apple Pie
with Cinnamon and Vanilla Ice-cream
Belgian Chocolate Cold Mousse
with Hazelnuts and Vanilla Foam
Crispy Tiles
with Fresh Raspberries and Mascarpone Cream
Home Made Ice Cream (2/3 Flavours)
Strawberry, Passion-Fruit, Mango, Banana with Chocolate Chips, Vanilla, Torrone Cinnamon, Lemon, , Wild Fruits with Mascarpone, Dark Chocolate with Almonds
Creme Brulée
with Orange Ragout
Crispy Cornetts
with “Custard” Cream, Cinnamon Ice cream
Dark Chocolat Soufflé
with Mint Foam
Sponge Cake
with Passion Fruit Cream and Hazelnuts
Sweet Pineapple or Mango
VAT included
Contact
Costa Pinto Street, 17
2770-046 Paço de Arcos
GPS: 38º 41′ 44” N | 9º 17′ 24” W