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Events (child)

EVENTS & GROUPS

Sugestions for Events & Groups 2020

Aperitifs

WELCOME DRINK
(Served in the Bar, or in the terrace with view over the Sea)

“Light”
Dry Port, Vermouth (Rosso, Bianco, dry)
Setubal’s Muscat and Natural Orange Juice
4,50€ P/PAX

“Classic”
Dry port, Vermouth (Rosso, Bianco, dry), Setúbal’s Muscat,
Natural Orange Juice and Gin Tonic (Bombay)
Hors d’Ourvre *
10,50 € P/PAX

“VIP”
Dry Port, Vermouth (Rosso, Bianco, dry), Setúbal’s Muscat,
Natural Orange Juice, Sparkling wine Sangria
Gin Tonic (Bombay), Caipirinha/Caipirosca, Hors d’Ourvre*
12,50 € P/PAX

*We serve 4 varieties of Hors d’Ourvre,

– Puff Pastries of Pata Negra ham and honey;
– Spoons of Shrimp or Octopus Ceviche;
– Stuffed Mushrooms with Pata Negra Ham and Azorean Cheese;
– Shot’s of Gaspacho or Melon or Mushroom with crunchy ham;
– Chicken, or Vegetables or country sausage puff pastries;
– Toast with Curd Cheese, honey and walnuts;
– Spinach and goat’s cheese rolls;
– Country Sausage crispy cakes with turnip tops and sweet potato;
– Truss of goat’s cheese, honey and rosemary;
– Mini fresh tuna tatakis, in toasted sushi rice and mango foam;
– Puff pastries of partridge and chive;
– Fried Goat’s cheese risotto with red bell pepper jam;
– Among others…

MENU I

Aperientes

Wheat, cereals and corn bread, olive Oil “Quinta da lagoalva”
and Wild Berries butter

Starters: (choose one)

Velvety Crawfish Cream with Lemon Thyme Croutons
Crusty Puff Pastry with mushrooms and Pata Negra ham
with Oporto Wine Reduction

Fish: (choose one)

Cod fish with cornbread crust, mashed potatoes and spinach
John Dory Fillets with Shrimp and Green Aspargus Bread Soup

Meat: (choose one)

Black Pork Tenderloin with Oporto Wine Sauce,
Chestnuts Purée and Vegetables
Veal Tender Check, Potato Purée and Roasted Vegetables

Dessert (choose one)

Choice available on final page

Beverage (during meal period)

Still water, Juices and coffee

Menu with 1 main course (fish or meat) 33,50 € P/P

                   2 main dishes (fish and meat) 39,00 € P/P

MENU II

Aperientes

Wheat, cereals and corn bread, Olive Oil “Quinta da Lagoalva”,
Wild Berries butter

Starters: (choose one)

Sauteed Shrimps with Garlic and Coriander Mousse
Crispy Camembert cheese with Raindrop Honey Fig

Fish: (choose one)

Cod Fish and shrimp puff, sautéed vegetables
and Madeira wine reduction

Octopus in olive oil, Rosemary roasted potato, red onions
and sautéed vegetables

Meat: (choose one)

Duck thigh confit with Orange Sauce, Green Asparagus Purée
and Roasted Vegetables

Black Pork Cheeks cooked at low-temperature with Oporto Wine Sauce,
Crushed Beans “Favas” and Black Sausage Crispy blades

New York Strip steak with Foie-Gras Sauce, Potato Purée
and Roasted Vegetables

Desserts (choose one)            

Choice available in final page

Beverages (during meal period)

– Still water, juices, and coffee.

Menu With 1 Main dish (fish or meat) 36,50 € P/P
2 Main dishes (fish and meat) 42,50 € P/P

MENU III

Aperientes

Wheat, cereals and corn bread, Olive Oil “Quinta da Lagoalva”,
Wild Berries Butter, Sheep Buttery Cheese

Starters: (choose one)

Pear Cooked in Red Wine, Stuffed with DOP Serra da Estrela Cheese,
Lettuces and Oporto Wine Reduction
Spider Crab Cream with Toasts and Cooked Egg Crumb

Fish (choose one)

Grouper Filet with Crawfish sauce, Cuttlefish Black Purée
Cod Fish Cooked in Olive Oil “Lagareiro style”
Roasted Potato and Sautéed Haricot Beans

 Meat (choose one)

Beef Sirloin, Chorizo Purée And grilled vegetables
Partridge and Wild Mushrooms Puff Pastry
Over Turnip Tops Cream and Wild Berries Jam

Dessert (choose one)

Choice available in final page

Beverages (during meal period)

Still water, juices and coffee

Menu with 1 main course (fish or meat) 40,00 € P/P
2 main dishes (fish and meat) 47,50 € P/P

MENU IV

Aperientes

Wheat, Cereals and Corn Bread, Olive Oil “Quinta da Lagoalva”,
Wild Berries Butter, Sheep Buttery Cheese and Pata Negra Ham

Starters: (choose one)

Scallops Shell cooked in seafood infused olive oil Over crab cream
Grilled Tiger Shrimp, Butter Sauce and lettuces
Foie-Gras Fresh Scalop, Sauteed Shallots in Oporto Wine and Dark Chocolate

Fish (choose one)

Fresh Lobster and Green Asparagus Risotto
Grouper Fish Filet with Creamy Pumpkin Rice

Meat (choose one)

Wild Boar Medallions in Muscat Sauce, Sweet Potato Purée and sautéed Turnip Tops
Veal Medallion over Red Wine Sauce, Black Truffle Puréeand Courgette stuffed with vegetables

Dessert (choose one)
Choice available in final page

Beverages (during meal period)
Still water, juices and coffee.

Menu with 1 Main Dish (fish or meat) 55 € P/P
2 main dishes (fish and meat) 63 € P/P

Desserts

Creme Brulée with Orange Ragout
Apple Pie with cinnamon ice-cream
Pineapple Carpaccio with berries coulis
Portuguese Curd Cheese with almonds and pumpkin jam
Dark Chocolate cold mousse with vanilla foam
Rice Pudding Mousse with Cinnamon Biscuit
Fresh fruit skewers (9 varieties) with Hot Chocolate and Pepper

Wine Suplement

I JMF, José Maria da Fonseca White and Red (Terras do Sado)
Price p/p Menu with 1 main dish 5,50 €, 2 main dishes 8,00 €

II Tons de Duorum 2018 White Montaria Reserva Red 2016 (Alentejo)
Price p/p Menu with 1 main dish 8,00 €, 2 main dishes 9,50 €

III Carm 2018 (Alentejo) White and Duorum 2016 (Douro) Red
price p/p Menu with 1 main dish 10 €, 2 main dishes 12,50 €

But wait, there’s more:

About the wine, there is the possibility of choosing from our wine list where we have more than 650 references, and then we make a value per person or we charge as it will be consumed.
If you wish you can create your own menu from all the menus we have available. We will later calculate a price for it.
The values are already tax included and are valid for the year 2020.
The menu must be communicated 2 days before the event. And the number or guests confirmed at least 24 hours before the event, being that the number of people that we charge.
The Choice of menu must be the same to all of the guests
Welcome drink, is served during the maximum period of 45 minutes.

VAT included

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