Olive oil "Herdade do Esporão"  1,30 €

Pates/Butters 2,50 € 

Buttery Estremoz Cheese 6,00 €

Pata Negra Ham 12,50 €

Soup of the day 2,50 €

Partridge Soup, flavored with mint 4,50 €

Spider Crab Cream with toast and mashed egg 11,50 €

Country pudding sausage, with turnip tops and sweet potato 9,00 €
Cherry tomato, Parsley infused olive oil and Balsamic Vinegar reduction

Crispy country sausage, asparagus and mushrooms 9,50 €
Egg yolk cooked in low-temperature

Sautéed Mozambique shrimp 13,50 €
With garlic and coriander mousse

Pan seared scallops in crustaceans infused olive oil15,90 €
Crab cream and Lemon crispy tile

Foie-gras Pate with “Pingo de Mel” fig 16,50 €
Granny Smith caramelized apple, Peta zetas, home-made brioche

Clams “Bulhão Pato” 16,90 €

Shrimp curry with Papari 17,50 €
Rice, Mango Chutney and Coconut

Codfish and shrimp puff pastry 17,50 €
Sautéed vegetables

Fresh Tuna Tataki 19,50 €
Over toasted Sushi rice, vegetables and Mango Butter

Crispy Sea Bass 18,50 €
Over Black risotto and Courgette rouet

Deep-fried octopus fillets 18,50 €
With Clams “bulhão pato” rice, Carrot and Courgette rouet

Codfish in olive oil 18,50 €
Potato Mash and sautéed green beans

Deep fried John dory fillets 18,90 €
Lime Risotto and Courgette Rouet

White grouper slices 24,50 €
Green asparagus and shrimp Bread Soup

Tuna Slices 17,00 €

Turbot 18,00 €

Tiger Prawns (+/- 350g) 34,90 €

Mixed Grill (for two people) 44,00 €
Sea bass, sea bream and tiger prawn

Dionísio’s Sea bass (wild)/kg 39,00 €

White grouper slices/kg 39,00 €Garnish for grilled fish:
Mashed potatos with red onion and dried tomato and sautéed green beans

Seared scallops risotto, in Lobster butter 26,50 €

Lobster and green asparagus Risotto 34,50 €

Duck thigh comfit in honey and Orange 17,90 €
Green asparagus risotto

Bísaro Pork (cooked in sous-vide) 17,90 €
Trancoso black sausage rice and sautéed turnip tops

Wild boar medallions wrapped in bacon 18,50 €
Tomato, spinach and Goth cheese Bundle, Apple purée and tepid Muscat grape sauce

Tenderloin with Pepeer Sauce 22,50 €
Turnip tops esparregado and Sautéed potato’s

Veal medallion in foie-gras cream 24,90 €
Wild mushrooms risotto

Quails stuffed with mushrooms 26,50 €
Fresh scallop foie-gras, Carrot Rouet in pineapple and mango Ragout, Chestnuts Purée

Apple pie with cinnamon and ice-cream 6,50 €

Créme-Brulée with Orange Ragout 6,50 €

Fresh tropical fruits soup with ice-cream 6,50 €

Mellow eggs in puff pastry 6,50 €

Casa da Dízima ice cream (3 flavours) 6,90 €

Crispy tiles with fresh raspberries and Mascarpone cream 7,50 €

Belgium Chocolate terrine over vanilla foam             7,50 €

Sponge cake with mellow eggs and Praliné 7,50 €

Chocolate Soufflé in Mint Foam 7,50 €

Serra da Estrela D.O.P. cheese with Pumpkin Jam 11,50 €

Pineapple, Mango, Papaya or Kiwi 5,50 €

Season fruits 3,50 €


TAX INCLUDED